It’s Valentine’s Day today and I cannot think of a better way to celebrate this day of love than to share an intimate engagement brunch celebration between a pair of lovebirds and their family and friends. The engagement is, after all, the beginning of a new chapter for every couple right?
So when this pretty engagement brunch from Origami Creatives was sent my way, I literally gasped aloud as soon as I laid eyes on all the delicious details and mouth-watering foods. These beautifully captured photos had me embarrassingly wiping away the drool and almost running to the kitchen to cook up a storm. I seriously couldn’t be hungrier right now and as if it this engagement session weren’t sweet and unique enough already, Groom-to-be, Nicky is a serious foodie with a love for cooking and has actually entered a cooking competition and is just waiting the results! As a self-confessed foodie myself who also loves watching cooking shows, now this peachies, definitely ups the coolness factor of this sweet duo’s celebrations. See all the deliciousness right here.
David of Origami Creatives shares, “As they love their food so dearly, Nicky and Clara decided to hold their lovely engagement brunch at Pino’s Dolce Vita. A family owned and run business started by Pino and his wife Pia in 1978, this venue truly is a foodies paradise! From over 100 types of sausage, fresh cuts of prime meat produce, handmade smallgoods or imported cheese and Italian deli good, it can all be found here. The business has a rich history of over seven generations of artisan skill, knowledge and passion. Honestly, Belle and I couldn’t help but long to taste the food whilst diligently capturing their session.”
“The brunch consisted of a very intimate party of 30,made up of only Nicky and Clara’s closest friends and family. The session concluded with the perfect ending where we spent capturing Nicky and Clara at the Sydney Botanical Gardens.”
Thanks David for sharing this fabulous brunch engagement session with me! I don’t know how you did it. If it were me, I wouldn’t have been able to control myself! I’ll be keeping a lookout for you on the foodie scene Nicky! Xx